Houseplant Problem Diagnoser

Most houseplant problems come down to water, light or roots. Yellow, soft or drooping leaves on wet soil usually mean overwatering. Drooping, curling or crispy leaves on dry soil usually mean the plant is thirsty. Pale, stretched growth means it needs more light. Use the diagnoser to match your plant's symptoms to the most likely cause and the first thing to fix.

Struggling pilea plant with yellow and brown leaves in a white pot

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Common symptoms at a glance

What you see Likely cause First fix
Yellow leaves, soil stays wet Overwatering or root rot Stop watering and check the roots
Drooping or curling, soil bone dry Underwatering Soak until water drains out the bottom
Brown, crispy tips Dry air, tap water minerals or fertilizer salts Flush the soil; group plants or use a humidifier
Soft, mushy stem base Root or stem rot Unpot, cut away rot, repot in fresh mix
Stretched, pale growth Too little light Move closer to a bright window in stages
Leaves dropping after a move Settling in Keep conditions steady for a few weeks

For every symptom in detail, read why is my plant dying? A symptom-by-symptom guide.

FAQ

What's wrong with my plant?

Check the soil first. Soggy soil with yellow or drooping leaves points to overwatering or root rot. Bone-dry soil with drooping, curling or crispy leaves points to underwatering. Stretched, pale growth means too little light. Use the diagnoser above to narrow it down.

Why is my plant dying even though I water it?

Watering too often is the most common reason. Roots in soil that never dries run short of oxygen and rot, so the plant wilts and yellows even though it has water. Let the top inch or two of soil dry before you water again, and check the roots.

How do I save a dying houseplant?

Stop watering, take the plant out of its pot and check the roots. Cut away any brown, mushy roots, repot in fresh mix in a pot with a drainage hole, then fix the light and watering. Our root rot rescue guide walks through each step.

Related guides and tools

Sources


Reviewed by Nick Alan, founder of Palma, with more than 25 years of experience growing plants.