Cobra Pole Beans are a French filet type beloved by gourmet gardeners for their elegant form and exceptional flavor—long, round, stringless pods that bring restaurant quality to the home kitchen. Vigorous climbing vines produce abundantly all season, and the refined, rich taste shines whether lightly steamed, sautéed in butter, or served simply with sea salt. A beautiful and delicious bean that raises the bar in any vegetable garden.

Growing Instructions: Direct sow 1–2 inches deep after last frost when soil reaches 60°F. Install support structures before planting. Harvest pods frequently when young and slender—at 4–6 inches—for peak flavor and tenderness. Regular harvesting is essential to keep plants producing all season.

Botanical Name: Phaseolus vulgaris
Plant Type: Annual
Planting Time: After last frost (spring/early summer)
Planting Depth: 1–2 inches
Spacing: 4–6 inches apart; rows 24–30 inches
Days to Germination: 7–12 days
Days to Harvest: 60–65 days
Mature Height: 6–8 feet (climbing vine)
Light Needs: Full sun (6+ hours)
Water Needs: Moderate — 1 inch per week
Difficulty: Easy
Seed Type: Open-Pollinated

⚡ Quick Facts

At a Glance

• Light: Bright indirect light
• Water: When the top 1–2 inches of mix are dry
• Mature size: 4" nursery grow pot; compact tabletop foliage.
• Pet safety: Check this plant’s species-specific pet-safety guidance before placing it around pets. Verify with our Pet-Safe Checker.
• Beginner-friendly: Care difficulty varies by plant. Follow the light, watering, and drainage guidance on this page.

📖 The Botanical Journal & Horticultural Guides

Evidence-Based Indoor Botanical Care

Read in-depth cultivation protocols written by Nick Alan and Jenna Lee covering aroid soil physics, moss pole climbing dynamics, root rot remediation, and seasonal light acclimation.

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